March 27, 2004
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Posted by Victoria : March 27, 2004 02:39 PM to
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I would really like the duck breast one. You served with something else a sauce made from onions. Really delish!
Hi Jenny. I have just added the recipe for the onion marmalade, which I served with the duck breast, to the Condiment & Sauces section.
How did you actually cook the duck breast? Because it wasn't fatty.
I have added the recipe and instructions on how to saute duck breast and have it come out lean and crispy.
Thanks so much! I really loved this dish with the onion marmalade and still talk about it. I can't wait to try it for guests!