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March 27, 2004

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Posted by Victoria : March 27, 2004 02:39 PM to
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Comments

I would really like the duck breast one. You served with something else a sauce made from onions. Really delish!

Posted by: Jenny : July 16, 2004 08:19 AM

Hi Jenny. I have just added the recipe for the onion marmalade, which I served with the duck breast, to the Condiment & Sauces section.

Posted by: Victoria : August 26, 2004 03:18 PM

Vic-

How did you actually cook the duck breast? Because it wasn't fatty.

Posted by: Jenny : January 27, 2006 04:44 PM

Hi Jenny,
I have added the recipe and instructions on how to saute duck breast and have it come out lean and crispy.
Enjoy!

Posted by: Victoria : January 30, 2006 11:42 AM

Thanks so much! I really loved this dish with the onion marmalade and still talk about it. I can't wait to try it for guests!

Posted by: Jenny : January 30, 2006 06:29 PM
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