Gourmet Greatrix: Ask a Question

Got a culinary question or a problem? Post your dilema here and I will try to solve it for you.

Posted by Victoria : March 27, 2004 02:41 PM to Tips & Tricks
Email this recipe | Printer-friendly version

Comments

Wow, I like "Ask a Qestion". I see there are a lot more new recepies, Vic.

OK. Let see if I have a question. Oh, yeah. For $2500, Alex. How do you cook the delicious food and have no calories in it at the same time? :0 Yeah, I want some magic here. :)

Posted by: Ayli : June 27, 2004 07:43 PM

Hi! I just posted this with the sticky toffee pudding recipe but will ask it here. What is the source of the sticky toffee pudding recipe? Thanks.

Posted by: A.Lee : December 7, 2005 11:10 AM

Hi A.Lee,

I actually just replied in the Sticky Toffee pudding recipe. I hope you try the recipe sometime.

Posted by: Victoria : December 7, 2005 11:17 AM