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These yummy French bread toasts not only are great accompaniment to soups and salads, they also make a versatile appetizer or canapé, just top with your favourite ingredients. Try the easy combination of finely chopped tomato, garlic and basil to make a classic Italian bruschetta. Olive tapenade or roasted red peppers with goats cheese also make delicious toppings, the possibilities are endless.
Vodka Cured Salmon with Citrus
This recipe marries two of my favourite ingredients; raw salmon and vodka! I found it in a Scandinavian cookbook that my mother owns and was immediately intrigued. It has since become one of my favourite light and healthy appetizers, naturally receiving a tweak or two.
Continue reading "Vodka Cured Salmon with Citrus"