Continue reading "Crostini"
These yummy French bread toasts not only are great accompaniment to soups and salads, they also make a versatile appetizer or canapé, just top with your favourite ingredients. Try the easy combination of finely chopped tomato, garlic and basil to make a classic Italian bruschetta. Olive tapenade or roasted red peppers with goats cheese also make delicious toppings, the possibilities are endless.
Basic Fish Stock
I am a great believer in home-made stocks. They are so simple and cheap to make and far far superior to any store bought variety. This is the fish stock that I use for my Bouillabaisse
recipe, but it has many uses in all sorts of soups and sauces.
Continue reading "Basic Fish Stock"