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Decorative Pie Edges

Once the dough for a one-crust pie has been prepared and shaped, its edge is ready for the finishing touch. Over the years, generations of pie makers have devised decorative patterns for the plain rim of a pie shell. Some of these edges have become traditional favorites and the hallmark of a well-made pie. They're very impressive, make a superb frame for any filling, and couldn't be easier to accomplish. With a little practice, you can produce them effortlessly and add them proudly to your pastry skills.
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